Thanks Tom, very much appreciated. Not all BBQ is created equally that is for sure, I can tolerate some poor service if the food is excellent, let's face it , we ain't eating BBQ because it is served in fancy places where there are 3 forks and butter knife and plate for your bread, it is Styrofoam plates and plastic utensils for the most part. So I don't expect much from a service aspect.
Eating BBQ is all about the Q and not the ambiance of the place either, at least that is how I see it. Some of the best brisket I ever had I bought from an old man selling sandwiches on the side of the road in an abandoned car wash place, he had a 55 gallon drum barrel cooker on a trailer and two card tables set up if you wanted to sit there and eat it, $6.00 got you a sandwich, can of soda and small bag of chips. Worth every penny and then some.