Beers, their personality and their nature (Seventh Part)

Fuente: http://www.cuidateplus.com/alimentacion/nutricion/2001/04/24/cerveza-alcohol-beneficiosa-salud-9592.html

Hello dear friends of steemit, thank you for being present on my blog and accompanying with reading my post. As every day Thursday I am posting a new informational beer post, this interesting information I found while surfing the web, I hope it is to your liking and enjoy as much as I do.

If it is the first time you visit my blog and you want to follow the thread of the publication I leave the link so that you can do it.

https://steemit.com/beer/@jlufer/beer-and-its-history-in-argentinabn,
https://steemit.com/beer/@jlufer/the-beers-their-personality-and-their-nature-first-part
https://steemit.com/beer/@jlufer/the-beers-their-personality-and-their-nature-part-two
https://steemit.com/beers/@jlufer/the-beers-their-personality-and-their-nature-part-three
https://steemit.com/beer/@jlufer/the-beers-their-personality-and-their-nature-part-four
https://steemit.com/beer/@jlufer/the-beers-their-personality-and-their-nature-part-five
https://steemit.com/beer/@jlufer/the-beers-their-personality-and-their-nature-part-six

Today I want to share with you information of beers that do not fall into the categories of Ale, Lager, Wheat, Porter, Stout and the Lambic these beers having no defined style are called "Other Specialties".

Beers Rated "Other specialties"


Fuente: http://www.diarioveloz.com/notas/89267-platos-sabores-y-mas-de-que-trata-san-patricio-la-fiesta-la-cerveza

There is a series of beers that by their peculiarity, by their mode of production or the used inputs can not be included in any style mentioned above, but that are of very good quality and consumed in the world, worth to be diffused.

In "other specialties" we can name the following beers:
"Steam beer"

"Rauchbier - smoked beer"

"Steinbier"

"Schwarzbier - Black Beer"

"Steam beer beers"


Fuente: https://thebeerdaily.com/2013/01/31/conoces-las-cervezas-hibridas/

"Steam beer" comes from "California, the United States". The name "steam beer" means "Steam beer" which means "Steam beer." This beer uses the process of "Low fermentation" such as Leger

A beer of rust, light, somewhat blurry, when drinking can be perceived rich smells of "malt, caramel, orange, apricot, honey, flowers, citrus and hop", on contact with the palate we can appreciate "malta toast, caramel , Notes of bread, citrus fruits, acid and bitter, "typical of" California "beers.

"Rauchbier beers - smoked beer"


Fuente: http://hiposurinatum.blogspot.com.ar/2012/06/aecht-schlenkerla-rauchbier-weizen.html

"Rauchbier - smoked beer" beers originate from "Bamberg" "Germany" made with the process of "low fermentation"

A beer of "dark brown or black" color when you drink can smell "smoked salmon, tobacco, sweet malt, caramel, banana, citrus and flowers" on contact with the palate we can appreciate "banana, malt, chocolate , Citrus, flowers, clove, cinnamon, vanilla, smoke, finally a bit bitter "

"Steinbier Beers"


Fuente: http://www.cerveza3.com/2014/12/leikeim-original-steinbier.html

"Steinbier" beers originate from "Bavaria" its name is due to the process of elaboration and means "beer to the stone"

In the production work "special stones" are used "heated to 1200 degrees" this process gives the beer the "smoked or burnt taste"

A beer of "dark orange, cloudy" color when drinking can be perceived the pleasant smells of "sweet malt, caramel, fruit, apricot, apple, banana, citrus and floral" on contact with the palate you can appreciate the " , Caramel, fruit, peach, apricot, orange citrus ".

"Beer Schwarzbier - Black Beer"


Fuente: https://www.pinterest.com/pin/326581410454989162/

Beers "Schwarzbier - Black" originate from "Bad Köstriz, Germany" and only bears this name beers produced in this style.

A beers of chocolate brown color, veiled appearance "when drinking can be perceived the pleasant smells of" coffee, toast, herbal and hops "on contact with the palate can be appreciated" coffee, toasted malts, herbal, hops finally a bitter taste ".

These are all varieties of Beers classified as "Other specialties" with these we finish to see all the beers and their different styles like "Ale, Lager, Wheat, Porter, Stout and Lambic".

In the next post we will see the different Argentine breweries, their history and products, I hope you have enjoyed as much as I did in this post, and that this information useful to you when choosing a good beer.

Enjoy.

For more information just enter the links below.


Fuente: Fuente: https://www.taringa.net/posts/info/19532812/Dia-de-la-Cerveza-primer-Viernes-de-Agosto-e-Historia.html?dr=

Fuente: http://www.tortubeer.com/2015/01/monchshof-schwarzbier.html
Fuente: http://www.cerveza3.com/2014/12/leikeim-original-steinbier.html
Fuente: http://hiposurinatum.blogspot.com.ar/2012/06/aecht-schlenkerla-rauchbier-weizen.html
Fuente: http://hiposurinatum.blogspot.com.ar/2011/04/anchor-steam-beer.html
Fuente: https://www.cervezasdelmundo.com/pages/index/otras-especialidades
Fuente: https://www.cervezasdelmundo.com/pages/index/tipos-de-cerveza

I'll wait for you tomorrow to enjoy another account of my land of Corrientes.

José Luis Fernández
Corrientes Argentina


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