The Beers, their personality and their nature (Part Five)

in #beer7 years ago


Fuente: http://www.layun.com.mx/blog/

Hello dear friends of steemit, thank you for being present on my blog and accompanying with reading my post. As every day Thursday I am posting a new informational beer post, this interesting information I found it while surfing the web, I hope it is to your liking and enjoy as much as I did the post.

Before starting I want to clarify that I am Spanish speaking, I read and write only in Spanish, unfortunately English does not understand or write, all my work I do with the help of the translator google, so I want to apologize for any mistakes that may Arise in translation.

If it is the first time you visit my blog and you want to follow the thread of the publication I leave the link so that you can do it.

https://steemit.com/beer/@jlufer/beer-and-its-history-in-argentinabn,
https://steemit.com/beer/@jlufer/the-beers-their-personality-and-their-nature-first-part
https://steemit.com/beer/@jlufer/the-beers-their-personality-and-their-nature-part-two
https://steemit.com/beers/@jlufer/the-beers-their-personality-and-their-nature-part-three
https://steemit.com/beer/@jlufer/the-beers-their-personality-and-their-nature-part-four

Today I want to share with you information about the "Porter and Stout beers" and their different styles, I hope this information is interesting and serve to learn and enjoy a good glass of beer.

"Porter and Stout beers"


Fuente: http://www.revistamash.com/detalle.php?id=336

"Porter and Stout" beers in "Russia and Baltic Countries" begin to produce their own beers in the twentieth century, taking advantage of the tradition and decay of the "United Kingdom" these beers have the two styles of "fermentation, low and high "According to its place of elaboration.

The truth that these beers in a short time had a great expansion, are very similar beers, have more in common than differences.

The porter has less alcohol, less bitter and less consistency than the Stout, the stout beers are gray in color, pulling blackish, bitter made with toasted barley malt.

"Porter beers"


Fuente: http://dudesbeertasters.blogspot.com.ar/2012/01/fullers-london-porter-reino-unido.html

"Porter" beers from London were first made in 1722, the name is in honor of the porters (Porter in English) who served as waiters at the train stations.

Beers made in the United Kingdom are "high fermentation", dark-colored by toasted malt, strong and dry taste, with an alcohol content ranging from 4.5 to 5.5%, those from the USA, Germany or Denmark "are of" low fermentation "

"Dry Stout Beers"


Fuente: https://cervezartesana.es/tienda/blog/tag/bjcp.html

"Stout Seca" beers were originally called "stout porter"; In the nineteenth century when it became the "national drink of Ireland" several processors removed the word Porter, remaining as we know it today.

Its name refers to the "body" of beer, grayish-black in color with "roasted and creamy flavor"

"Sweet Stout Beers"


Fuente: http://www.taringa.net/posts/imagenes/16232986/Cual-es-la-mejor-Cerveza-del-mundo.html

"Sweet stout" beers were responsible for the myth that women who breastfed young children should consume beer for the properties it provided.

It is a beer derived from the English, have little consistency, with a alcohol content ranging from 3 to 3.5% "dark amber" color is considered "refreshing, nutritious and energetic"

Depending on the producers, "oatmeal" is added to the so-called "oatmeal stout". Other "lactose" are commonly known as "milk stout".

"Imperial Stout Beers"


Fuente: http://cervezasqueprobe.blogspot.com.ar/2011/02/antares-imperial-stout.html

Imperial Stout beers made in the United Kingdom for "the imperial court of the Russian sovereigns" from which derive their name "Imperial"

A beer with a strong "body" of strong flavor, "dark opaque" color, with a lot of foam, have a high alcohol content of 9%.

These are all varieties of "Porter and Stout" beers, "high and low fermentation" according to their place of origin, in the next post we will see the rest of the varieties, I hope you enjoyed it as much as I did this post, and That this information useful to you when choosing a good beer.
Enjoy.

For more information just enter the links below.


Fuente: Fuente: https://www.taringa.net/posts/info/19532812/Dia-de-la-Cerveza-primer-Viernes-de-Agosto-e-Historia.html?dr=

Fuente: http://caacblog.blogspot.com.ar/2008/01/breve-historia-de-la-cerveza-porter-y_31.html
Fuente: https://www.cervezasdelmundo.com/pages/index/porter-y-stout
Fuente: https://www.cervezasdelmundo.com/pages/index/tipos-de-cerveza

I'll wait for you tomorrow to enjoy another account of my land of Corrientes.

José Luis Fernández
Corrientes Argentina


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Imperial Stout is one of my all time favorites...though it is usually high in alcohol content, so I have to be careful, ha! Lovely article my darling friend @jlufer!

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