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RE: Charlotte's Stuffed, Extra Cheesy Cheese Bread
It's difficult for me to say whether there is a lot of yeast - all those cups and tsps are confusing ;) But to make a roll, cut it and twist it, it's so simpel yet efficient. I think we all have a go to recipe we could use for such a bread :)
1.5 tablespoons yeast is more than a 7g sachet for sure. And 6.5 cups flour is under 1kg. I've tried a couple of his recipes and, well, I avoid the bread ones.
I often look at the times - how long do they give the dough. If it's too short I take less yeast and more time ;)
Thanks for the info on the tag - I installed the steempress plugin on my website today and messed it up completely!
I don't bake bread with yeast a lot but in my experience this makes a couple of really nice loafs of sandwich bread - nice crumb, stays nice and fresh for several days, not yeasty tasting. I think its because of how I proof the yeast in some flour and water first, that extra step really makes a difference. The recipe I have shared here is my own - I learned the great technique for cutting and braiding the loaf from the Jamie Oliver recipe I linked to.
Ah, I see. It's a really nice post by the way :)