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RE: Hobbit Time
Wow! The cultural differences. We have something similar to spinach a la Bloup but an extremely distant relative. It's a bunch of different green leaves including pumpkin leaves, cow peas leaves etc., cooked in curdled milk. It's not aesthetically appealing but it's so delicious.
This is what it looks like.
I eat cow peas and pumpkin leaves but not with curdled milk...I would be up to trying this dish though. If I can eat Korean Kimchi, It's a pickled veggie dish that smells like something died....I can eat just about anything.
😂 As an anime fan I like everything Asian. I've had Kimchi once I really liked it. I'll share a recipe for the Kenyan vegetable in my blog next time. I'll also include a video. I'll make a simpler one that uses fresh milk instead.
I love anime as well, my favorite is mushishi
😱 my eldest sister is obsessed with Mushishi. I'm gonna have to watch it coz I haven't watched it yet 🙈. The series are very addictive and I've had countless sleepless nights watching episode after episode.