Aged Garlic Extract: 5 Amazing Health Benefits Backed by Research

Garlic has been used for centuries in order to treat and prevent disease within the body. In fact, garlic contains antibiotic properties which can help eliminate dangerous pathogens from the body.

However, many shy away from consuming garlic daily because of the dreaded after smell. Those who have been around anyone who recently consumed garlic can attest to this phenomenon. Cooking garlic will reduce the after smell significantly, but it destroys many of the beneficial properties that garlic is known for.

Kyolic Aged Garlic Extract

For those looking to achieve the health benefits of garlic without the smell, Kyloic aged garlic extract is an excellent product.

The garlic found in this potent extract undergoes an aging process that reduces the harsh and odiferous crude compounds naturally. This garlic extract is guaranteed odorless and is organically grown.

The aging process also increases many of the medicinal properties found in garlic making it a potent super food for health and longevity.

Top 5 Benefits of Consuming Aged Garlic Extract

1. Garlic Extract and Cardiovascular Health

There have been several studies that demonstrate aged garlics protective properties against cardiovascular disease.

A study published in the The Journal of Cardiovascular Disease Research found that patients taking a combination of aged garlic extract and CoQ10 showed significant improvements in in inflammatory biomarkers, as well as cardiovascular health (1).

Furthermore, Allicin, an enzyme found abundantly in aged garlic, has been shown to protect the the cardiovascular system by enhancing antioxidant status, reducing the number of harmful pathogens and stimulating the production of glutathione (2).

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