Hello, my name is Salomé and I'm the pastry chef behind SaloPastel.

I started this adventure in 2015 when I decided to retire from the world of advertising and marketing, tired of office work and schedules. I stayed at my house for a while, thinking about the next step to take and to not get bored I baked cakes. I started to enjoy this magical world in which you transform simple ingredients into a succulent and beautiful result; in which you have infinite options to combine and create. Thus began a passion overwhelmed by the creative and design pastry and also by the pastry. Making sweets does not only have the goal of achieving a rich dessert to share with family and friends, now it is also part of my life project, my venture, my business and an incredible platform to connect with people like me who dream sweet. 

Cupcakes

With fresh fruits it is better

Meringues

My chocolate cake

My rainbow cake

Fondant figures in 3D

My beloved buttercream

Fondant and work with mouthpiece

To know new places and its gastronomy I am passionate, I feel that like everything else, food is a reflection of our evolution as human beings and our cultures. 

Profiterole

My Mille Feuille

Animals are other of my great loves, above all dogs, Sebastopol is my dog and it is a beautiful company that offers me many moments of joy and tenderness.

Another important issue in my life is my country, Venezuela 🇻🇪 . I am very proud of my country, my people, our culture and its beautiful landscapes. I know we have immense potential and I hope that this platform allows them to know a little about how much we have to give.

Three milks cake, a classic of the Venezuelan pastry

I hope you join me in this new step and share with me each of my post.