[Ramen's Kitchen 20] Avocado Toast with Perfect Poached Egg | Ramengirl🍜
Avocado Toast with Perfect Poached Egg
![KakaoTalk_Photo_2017-08-06-13-30-00_54.jpeg](https://steemitimages.com/640x0/https://steemitimages.com/DQmefxnTr4fRPV8ss6hVcK1U5Dn4zhi3o3KntMwSURBRJwq/KakaoTalk_Photo_2017-08-06-13-30-00_54.jpeg)
Today I'm going to show you how to make avocado toast which is very popular as a brunch menu everywhere. I can say Avocado toast is a perfect menu for brunch because it's really easy to make with avocado and bread, and it is healthy and not too heavy and also tastes really good. I made the Onsen-Tamago, which is a Japanese-style poached egg. It can be replaced with regular poached, fried, scramble egg etc., and also you can skip the egg :)
![KakaoTalk_Photo_2017-08-06-13-29-48_39.jpeg](https://steemitimages.com/DQmTswCCWWr35owYgQNqaDcidxdQ1zrKFJVMCqEz2UDvNwG/KakaoTalk_Photo_2017-08-06-13-29-48_39.jpeg)
First, I will make Onsen-Tamago which a Japanese style poached egg. It's really simple but weighing and setting the timer are critical, so we have to have some patience ^^ ;; But it is so delicious that it is well worth the effort. First, add 1000ml of water into the pot and boil it. (Please don't skip measuring!) When the water begins to boil, turn off the heat immediately.
![KakaoTalk_Photo_2017-08-06-13-29-49_83.jpeg](https://steemitimages.com/640x0/https://steemitimages.com/DQmY74NPBLupy2SW3ws2wXeViPQo9vojP7JMjwtkC8KR911/KakaoTalk_Photo_2017-08-06-13-29-49_83.jpeg)
And then pour 200ml of cold water into the pot.
![KakaoTalk_Photo_2017-08-06-13-54-24_94.jpeg](https://steemitimages.com/DQmS3avCxyLFMM6e8TWdDSxJ8oDYqLk98uaZgTdqtQqAaXA/KakaoTalk_Photo_2017-08-06-13-54-24_94.jpeg)
We're going to put four eggs in a pot gently so eggs don't get crack, and leave it with close the lid. Now we're gonna wait 12 to 13 minutes. Waiting12 minutes for eggs that have been left in the fridge, and 13 minutes for eggs left at room temperature.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmNm1RbHezuRWrmtfCszDXJiu2biWeXx4rNh6m7vFxb6ah/KakaoTalk_Photo_2017-08-06-13-29-51_10.jpeg)
![](https://steemitimages.com/DQmSMH7ekGhtWpqbnbhpFnqoTq4aGJ26FHf766G17CJpuAg/KakaoTalk_Photo_2017-08-06-13-29-52_50.jpeg)
If the time has passed, take eggs out of the pot and leave it at room temperature for 5 minutes, and let it soak in the cold water. I know it's a little bit complicated to make it, but trust me it will make eggs much smoother and tastier. You don't have to go to Japan to have Onsen-Tamago anymore ;)
![KakaoTalk_Photo_2017-08-06-13-29-53_78.jpeg](https://steemitimages.com/640x0/https://steemitimages.com/DQmWbrwjKfbQ4A6yZ47Nhrqj8GEvqVAS35GZoc4qHKJjoXf/KakaoTalk_Photo_2017-08-06-13-29-53_78.jpeg)
Now let's make a toast! Cut avocado in half, then peel it off and crush it with a fork.
![KakaoTalk_Photo_2017-08-06-13-29-55_79.jpeg](https://steemitimages.com/DQmRhNMz7RB2aCw79ueug1RcqAhveeuuM1XrG96EaKXVF3f/KakaoTalk_Photo_2017-08-06-13-29-55_79.jpeg)
I grilled the bread with some olive oil in the pan. You can also use butter.
![KakaoTalk_Photo_2017-08-06-13-29-56_99.jpeg](https://steemitimages.com/640x0/https://steemitimages.com/DQmTpAP9Ccp5Cfc1Xanu3YQZydkFDqbBgAS35zhh4jpmCBJ/KakaoTalk_Photo_2017-08-06-13-29-56_99.jpeg)
Put avocado on a crisp baked toast.
![KakaoTalk_Photo_2017-08-06-13-29-58_63.jpeg](https://steemitimages.com/DQmZnnCENsqNVBn167F6z5jMBV4kTjbUrAhHh5D91y6LZEt/KakaoTalk_Photo_2017-08-06-13-29-58_63.jpeg)
After place, the egg on the toast, sprinkle extra virgin olive oil, salt, pepper, crushed red pepper, and lime. You can skip all except salt and pepper. Lime can be replaced with lemon.
![KakaoTalk_Photo_2017-08-06-13-30-00_54.jpeg](https://steemitimages.com/640x0/https://steemitimages.com/DQmefxnTr4fRPV8ss6hVcK1U5Dn4zhi3o3KntMwSURBRJwq/KakaoTalk_Photo_2017-08-06-13-30-00_54.jpeg)
![KakaoTalk_Photo_2017-08-06-13-30-02_4.jpeg](https://steemitimages.com/DQmdjge6prQtThnn57NnRoyswua6vrUFqahFBepaHCw3Dvy/KakaoTalk_Photo_2017-08-06-13-30-02_4.jpeg)
Isn't the egg looks so perfect, is it? It tastes so healthy, and fresh with the lime juice. It's perfect summer brunch menu for summer!!
Thanks for reading, Thank you.
![small.png](https://steemitimages.com/640x0/https://steemitimages.com/DQmUEaKJBMxKbnkmhNEd4KeoPsuncFwaPKTSSbWMMXckRqQ/small.png)
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After reading your post, we were inspired to try this at home! It's holiday season now, so we had all the time in the world to go for it.
We really tried our best, but I think we forgot to crush the avocado. Also, the final result was not exactly as in your pictures.. 😂😂 The egg was perfect though!! Many thanks for sharing that Japanese secret!!
Oh well, we're simply going to try next time again! Keep writing these great recipes, we'll try them out! I'm sure that one day, we'll end up with a good result. Maybe it's a bit like Steemit itself, it can be a challenge to start writing blogs, but while you're doing that, you can only improve, right?
Oh wow!! Actually, yours looks better than mine! :) I sometimes don't crush avocado too :) I like both tastes <3 I'm glad you guys enjoyed my recipe. Thank you so much!! Hope you have nice holiday :)
Ah, Raman. Vote up and Resteemed. I am now following your blog. Cheers.
Have you seen my Bunghole? My people; we are without Bungholes...
Thanks! Keep Steeming ;)
I kind of want to try this with a beer
You should try it :-)
요즘에 브런치 까페에서 아보카도 요리가 인기인데
역시 라멘걸님이시네요 : )
아보카도 샌드위치 저도 도전해봐야겠어요 ~~
Yummy! We have to try and cook this now. I'll use sour dough bread instead!
Oh, I'm sure that avocado toast with sour dough would taste amazing :) Enjoy your meal @jtthefoodie :)
It looks so yummy! Upvoted
![](https://steemitimages.com/DQmNfsnURVLW1vmMcdJNd1TekPyUtJ5CRRtGjFdypz2p2cg/DSC_0059.jpg)
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Thanks for sharing ramen girl~~~ ooo that avocado looks so creamy!! ( ◡‿◡ ) You should try Australian Vegemite + avocado on toast :P
My latest post features Shin Ramyun! I would love if you could check it out :D
I've never tried Vegemite yet! I'd love to try it tho :) Thanks!
If you ever do try it make sure you only use a TINY bit and spread it will butter on toast. People think its like a normal spread and put too much on and it taste horrible. But then again usually if you're not australian you will probably think it taste yucky anyways hahas :P But it's good to try once.
I'm not an avocado lover but this looks really yummy!😋
Haha, thanks! That's a big compliment :)
아보카도로 활용해서 샌드위치 만드시는건 처음보내요.^^
생각보다 이쁘네요.
맛은 고소한 맛이 나려나요?+_+
저도 예전에 아보카도 샐러드를 먹었는데
빵을 활용해서 만드는건 새롭네요.^^
@leesujae17님 아보카도 샌드위치에 넣으셔도 맛있어요^^ 빵이랑 궁합이 정말 좋은거 같아요~! 요즘엔 밥이랑 먹는것도 유행이던데 저도 언젠가 도전해봐야겠어요^^