#176 Food Fusion - Garlic Prawns Recipe | 东西交融的美食 - 「美味就是家常味」 + 【跨文化活动】

What's up fellow Steemians? I cooked a scampi dish last week and would love to share the recipe with you. Hope you will also like this yummy dish, and give it a try yourself! 😋 Believe me - the prawns swimming in rich creamy garlic tomato sauce just taste divine... I ate it with rice as a real Asian ;), you can also mix it with pasta or noodles or potatos, or dip it with bread or crakers or whatever staples at hand - all delicious!

大家好！响应瓜子的Wherein美食活动号召，来分享一下我前几天做的一道家常菜 — 蒜香茄汁虾。因为活动要求3到9张图片，所以除了视频，我也贴出照片和具体步骤。@Wherein是款华人团队开发的分享生活方式的dApp，还没用过的朋友可以点此下载试用。每周还举办活动，记得关注参加哦！

因为常年在外，做饭也经常是food fusion，不断尝试、混合着各种风味和做法。（插播广告：记得参加跨文化活动~ ;p） 西欧这边的烹饪用黄油和奶油的频率很高，我这次做的虾把黄油替换成了葵花籽油，加入了一点淡奶油和番茄，不至于那么腻，同时又保留了汤汁香浓的滋味，很适合这寒冷的冬天温暖肠胃。

最后还即兴发挥地加了些黄瓜片，结果这脆嫩爽滑的意外插曲，跟绵软醇厚的主旋律还挺搭，入口超赞，海陆通吃～（我好残忍）， 让我想起在秘鲁时爱吃的一款菜，叫作“海陆相会”（这诗情画意），就是海里游的大虾和陆上跑的牛（肉），配上被菠菜汁染绿的米饭，太好吃了，有空一定要写写。大爱秘鲁菜，简直可以写一百篇啊～ 住在食物寡淡无味的智利时，每周都要靠秘鲁移民开的餐馆来拯救味蕾。

因为是无可救药的重口味，还用泰国的咸鱼露泡了些尖椒粒下饭。然后用剩下的黄瓜刨片和金酒、奎宁水调了杯金汤尼，清新爽口，妙不可言。

我这正宗的亚洲胃，自然是就着米饭吃， 或者你也可以像很多西方人一样，用这种浓浓的奶油番茄虾肉汁伴意面、蘸面包，或者浇在土豆泥上。总之，你身边有什么主食，一起吃都会回味无穷～ 😋。

现在就来看看下面的步骤，也试试身手吧！

YOU WILL NEED
用料

METHOD
步骤

• Sauté garlic with oil (I used sunflower seeds oil, you can also use butter):
• 油煎蒜粒 (我用的葵花籽油，很多西欧人做肉菜喜欢用黄油煎)：
  

• Stir-fry prawns:
• 翻炒大虾🦐：
  

• Place peeled tomotoes (peel them by first soaking into piiiiiping hot water and then dipping into iiiiicy cold water) to the wok, and boil 1 minute with the prawns:
• 番茄去皮（先热水再凉水浸泡以便脱皮），加入大虾中一起煮一分钟：
  

• Add cream and boil for another minute:
• 倒入奶油再煮一分钟：
  

• Spice up with the spaghetti herbs:
• 加些意面香料：
  

• I found some cucumbers from the fridge, so they joined too:
• 突然发现冰箱还有黄瓜，所以也切片加进去啦：
  

• That's it:
• 出锅，装盘：
  

• Make a fresh gin tonic with the cucumber:
• 用黄瓜和金酒、奎宁水调杯清爽的金汤尼饮料：
  

• Enjoy! :)
• 开吃吧！=)
  

• It's finished very soon:
• 很快消灭，开始舔盘：
  

This is also my entry to the Tasty Tuesday, check it out and join the fun if you love eating and cooking. :) And Here are more food posts I did earlier. If you are a foodie too, feel free to check them out:

更多吃货帖：

• Japanese Food Experience in a German Medieval Town 🍱 🇩🇪 | 德国童话古镇的日餐推荐
• Cook with Donica - Fish with Pickled Cabbage 👩‍🍳🍲 | 一起来做酸菜鱼
• Cook with Donica - Braised Pork with Tofu and Shiitake 🍲 | 跟我做香菇豆腐红烧肉
• Cook with Donica - Satay Fried Rice 🍛 | 来做简单美味的沙爹炒饭
• Foodie’s Photo Journal of Sydney Fish Market 🐠 | 带你逛悉尼海鲜市场
• Vietnamese Street Food - Mini-Pancakes🥞 🇻🇳 | 越南街头美味的迷你煎饼
• Dirty Duck Restaurant in Ubud, Bali 🦆 🇮🇩 | 脏鸭馆的美食故事
• Come Visit the Rotterdam Market Hall with Me 🧀🇳🇱 | 全球颜值最高的菜市场长什么样？

^{All content by @itchyfeetdonica
图文 by Donica多}

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