Redbud Flowers - How To Find, Harvest, and Eat Redbud Flowers

in #food7 years ago (edited)

Redbud flowers - almost everyone seems to like them, once they try them. They are tasty! Find your local redbud trees this summer while they have their leaves out. And then get ready for some good eating next spring! Come into my post and see how!

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The Redbud trees (Cercis spp.) growing wild, out in the woods, are the same as the Redbud trees used for landscaping in neighborhoods and parks. All the Redbuds can be real food for regular people, whether you are foraging, gardening, or even simply enjoy Redbud trees in a landscape planting. Even if your neighborhood prohibits vegetable gardens in the front yard, a Redbud tree will pass approval and now you've got some free food that's easy to grow and harvest!

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I'm writing about redbud trees because their flowers were part of a mini-contest I hosted last week. Three people correctly identified that I was using redbud flowers in this great meal -- @michaelmcdermott, @wholesomefoods, and @ewkaw. But anytime is a good time to find and get to know Redbud trees.DSC05253_WEB.jpg

Finding Redbud Trees

Maybe you are thinking -- Hey, it's not springtime, so why are you writing about Redbud trees in July? Well, those redbud trees are still out there. If you get to know the trees in your area, you may notice them this summer, with their pretty and distinctive heart-shaped leaves. That highlights one reason why I like foraging from trees. Once you find them, they will be in that same spot for a long time!

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Redbud trees do show up well in the springtime, with their pink flowers that open before many trees even start to get their leaves. But you don't have to wait to find your local Redbud trees.

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Redbud trees have distinctive heart-shaped leaves. The trees don't get huge - 15-30 feet tall and about that wide - so they fit well in neighborhood yards and parks. The leaves turn bright yellow in the fall, so that's another time to notice them easily.


Harvesting Redbud Flowers

If I'm making a quick salad, I'll stop by a redbud tree and pick a few flowers. Or if I'm walking around the yard, I'll stop and eat a few flowers right off the tree. But most of the time, I want a lot of flowers! I can stand out by a tree and pull flowers off the branches. But the flowers are a lot easier to pick when the branches are pruned off the tree and cut into pieces, instead of reaching up into the tree all the time.

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My neighbor's Redbud tree grows branches that hang over into my yard. I prune the branches and harvest the flowers.

Redbud trees foliage can often grow too thick and benefits from pruning. So I cut branches from my redbud trees and then pick the flowers in a comfortable place. If you are going to prune your Redbud tree, wait until the branches are in flower and get some real food as a bonus!

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Sometimes I just want a few flowers, so I prune a few branches. It doesn't take long to pick all the flowers from a few branches.

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Other times, I'm more interested in pruning my tree or the branches from my neighbor's tree. Then I harvest a lot of redbud flowers! That gives me plenty to preserve for later, too! Notice that there are some small leaves in that bowl, too. That's OK. They are good to eat, too!


How To Use Fresh Redbud Flowers

Just find a Redbud tree in flower, pull off the flowers, and eat them, right there on the spot. It's a simple as that! If you want to get fancier, redbuds fit right into any salads, domestic or wild, really well. I use redbud flowers in salads whenever they are in season.

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But Redbud flowers are more than a salad garnish! They can be real food for regular people. Here is a sampling of how I've been enjoying them. I'll post more details about some of these meals in future posts.

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Redbud flowers and eggs go together really well. Here, I used redbud flowers to top an open-faced omelet made from plants that all can take care of themselves: redbud, jerusalem artichokes, and chives.

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Redbuds are a legume and go well with any beans. I have a lot of them mixed in this vegetarian black bean chili. So good, especially with that redroot pigweed amaranth in tomato sauce on the plate, too!

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How about Redbud tacos? The front one is with beans, the back one is a fish taco with a redbud sauce. That salad has redbud flowers, too, with raw dandelion leaves and tangerine pieces.

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I used redbud flowers in a wine sauce of elephant garlic stalks that I handle like a spring leek. I'll make a separate post with this recipe. It is amazing over grilled fish!

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Redbud flowers and hop shoots are available at the same time and they go together so well! I mixed the redud flowers with cottage cheese, black olives, and cracked black pepper - and laid that on grilled hops, on top of some pasta, with grilled vegetarian field sausage on the side. This was good for two meals, it's so substantial!


Preserving Redbud Flowers

The redbud flower season is usually just a few weeks long. It can be a lot shorter, too, if there's a spring heat wave! So I like to preserve any extra redbud flowers. I dehydrate them, ferment them, and make a pretty redbud vinegar that leaves me with some pickled redbud flowers, too. I'll write more about those in future posts.

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Redbud flowers hold their color so well when they are dried in a dehydrator. How do I use them? I'll let you know in a future post!


I'll be making more posts with details of how to use redbud flowers in different recipes and how to preserve them, too. In the meantime, to see how to put some of this into action, here's my video on how to harvest redbud flowers:


What Do You Think?

I hope you get a chance to eat Redbud flowers sometime! Redbud flowers are one of those foods that almost everyone seems to like, once they try them. If you do eat redbud flowers, I would sure like to read about it! I'm sure that you can make some wonderful food with those pretty flowers!

  • Do you eat redbud flowers?
  • Do you have any redbud trees growing near you?
  • Would you eat any of my redbud meals?
  • Which of my redbud meals would you like to eat?

I write about foraging because I believe that we can all have lives that are richer, more secure, more grounded, and more interesting by getting to know the plants and the land around us – in our yards, our parks, and our wilderness.

I would like Steemit to be the premier site for Foraging on the Internet! If you have any thoughts about foraging, or experiences to share, write a post and be sure to use the Foraging tag. And check out the @foraging-trail to see curated quality posts about foraging. Happy Foraging!

Plant List

  • Eastern Redbud Cercis canadensis
  • Western Redbud Cercis occidentalis


** Haphazard Homestead **

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*** foraging, gardening, nature, simple living close to the land ***

All content is 100% Haphazard Homestead!
My YouTube channel: Haphazard Homestead

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guau sounds great if the flowers are endible if a good source for eat.
Here in El Salvador we only have one tree similar to it, the local name is madrecacao
It is the Gliricidia sepium tree it is similar their flowers are endible with fried eggs there is very delicious.
Thanks for shared with us that the plants would be endible their fruit, leaves, flowers and other the wood the young good like bamboo for example.
Other example is our national flower izote Yucca gigantea it os very delicious, it is prepared fried with tomatoes and onion, or if you prefer you boiled it and enjoy with lemon and salt, guau very delicious it is a little bitter the flavour.
People say what the salvadoream people do not respect their national flower they eat it !!!!!!
We say it is a complete respect. It is delicious :-)

Thanks mr for this beautiful topics.

Eating your flowers is complete respect, I agree 100%. Especially your national flower! I will be eating some Yucca flowers this week, too. But they aren't the exact same species as yours. There are Cercis canadensis varieties that are native to northern Mexico. I wonder how they would do in El Salvador. It's nice that you have other legume trees with good flowers to eat! I would like to read about you using your Yucca and Gliricidia flowers! Yay for edible flowers!

Nice thanks when i have the oportunity i will cooked it and post it for show how is the process of gliricidia and yuca, yuca is more near because is winter and gliricida flowers are in around autoom as i am a make a mistake.

Excuse me sr how was your experience with yuca, i do not know how many tipes of yuca exist we only have one, i hope you are enjoy it the biter flavor when tasted it, i hope to get some yuca one day of this and share with you the procces,
Unfortunatlely for my i need study a certification of auditor for my job and a feel very sad because i need expend a lot of time in this :( but it is for work, for this reason i enjoy a little foraging not a lot but when i have the oportunity i make time.
It is weekend time to foraging our food by ourself
Happy foragin.

I just posted an article about using my yucca flowers for lunch this weekend - Comfort Food with Yucca Flowers. It was really good! I'm using them in other ways, too.

I want to read how you enjoy your Yucca flowers. There must be many traditional recipes from El Salvador that use them!

Best of luck with your studies and getting your certificate for work. And enjoy your foraging when you have time! :D

I am pleasure with your post i really really enjoy it i take a little time to enjoy it i hope you continued enjoyed yuca
It is very delicious flower right and for the size of the flowers it is very fast to prepared clean and cooked.
When i have the oportunity i prepared a yuca tradicional recype but the people usually prepared it with eggs fried and preserved as vinegar for enjoy during the year.
Thanks a lot :( i try to get the certify of auditor. you have reason it is important To continuing with the foraging activities.
Please check something about i make very fast and simple only boiled some bamboo shoot very fast and eaten simple for this reason my post was i think a little incompletlely but was ok because in other oportunity i will try to prepared more cook sofisticated with bamboo shoot
Best regard and thank for you apreciated information.

Thanks, @galberto! I'll check out your bamboo post. I'm running a little behind on the @foraging-trail, but I'll get it caught up! That sounds good to have the yucca preserved as vinegar. I would like to see that very much!

Thanks so much
I really apreciate it, i found bamboo shoot and the only idea was boiled it
For the time but i hope your comment and recomendations

I prepared some about how preserve yuca with vinegar

Thanks a lot.

Wow I did not know you could eat redbud flowers, they look really good on a salad, but their taste, what would you say they taste like? I never tried them and I'm curious about it

Reddbuds flowers have a sweet tanginess to them. It's not sour like a lemon, but more like a sweet vinegar tang.

Resteemit so others can learn! Upvoted!

Thanks for the resteem, @weetreebonsai! Redbuds are such a great tree!

Yes they are! But then again nature will feed and care for us if we take the time to learn...

There is so much good food out there, just waiting for us to appreciate it, that's for sure!

I planted 4 redbud Avondale trees a few years ago. They are beautiful now and quite large. They bloom well. Up until now I had no idea I could eat the flowers. Very nice post and very well done. I greatly appreciate the info.

You are so set for good eating with 4 big trees! I bet those are so pretty in the springtime! Everyone in my extended family, from my parents to my niece's and nephew's families likes eating redbud flowers. And all the folks I've had try them, have easily liked them, right away. It's just not cost-efficient for anyone to pick them for grocery stores. So we have to fend for ourselves, lol. I'd really like to hear how you like them, if you try them in the spring. Just use the #foraging tag, so I can find it. You are in for a treat!

1 year from now, you will know

Or maybe even in the springtime, when your redbuds will bloom! :D

Well, i think im hungry now! 😅

Wow, they are amazing. Wish we had them here, really cool that they are considered Legumes.

There are quite a few trees that are in the Pea Family (Legumes). Not all of them are edible, but these Redbuds sure are! :D What region are you in? There are redbuds in a lot of places around the world!

Woah I had no idea! We have 2 in our yard but tons in the neighborhood park- some really neat looking cauliflorous redbuds! It's way past the blooming season this year but you bet your britches I'll be foraging next year! Thanks!

That's great that you already have redbud trees in your yard! So you appreciate how pretty they are -- and now you can try their flowers, too. If you try them in the spring, I'd like to read your taste review! Just use the #foraging tag, so I can find it! Enjoy your redbud trees!

I definitely will! Can't wait :)

Yes! Thank you for this! I need to plant some on my Homestead! Upvoted and resteemed

Yes! They are nitrogen fixers too!!!!

Thanks for adding that! Redbuds really are a nice tree!

No problem! Yes! So pretty and so yummy! Thanks for the informative article!

You're welcome! It's always nice to find out what someone else thinks of the taste of different wild foods, too!

I planted one just so I could eat their flowers! It's nice my neighbor has one, too, that hangs over their fence into my yard. They are such pretty trees! You may have some on your place already, growing wild.

None on my property but my friend has some i can steal till i get one or 3 planted!

haha - that's what's nice about trees. We can scope out where they are and make a plan! Treat your friend well and you may get a lot of redbud flowers! :D

Really cool post @haphazard-hstead, now this is a wild edible even I can identify with impunity!!!

Up-voted and re-steemed.

Thanks for the resteem, @cognoscere! I'm glad you liked it. Redbud flowers are one of those wild foods that most everyone seems to like, and it's a tree that a lot of people are familiar with already. They just didn't know it was good food. If you do try redbud flowers, I'd like to read your take on how you like them!

Very interesting! I never knew these were even edible.

They are so good! :D

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