SEC-S19 / W6 | The World of Pantrismo.
We have successfully come to the end of gastronomy course and I'm really grateful that I followed this course to the end.
I have really learn a lot from this lessons, maintaing good hygiene in the kitchen, different types of knife and their uses, culinary terminology, herbs and their uses, cutting techniques, Mis en place and mother sauce, learning different countries recipe and finally I just learn cold cooking.
Today I've learnt that a pantrist is a person that handles all the cold dishes and decorate to any beautiful art he can think of. Therefore this part of cooking, requires much reactivity, your talent of creative art is shown here.
Making rabbit with cucumber
Foods such as fruits, vegetables and sauce is mostly used to make this designs. Other ingredients used for decorating are edible flowers, herbs or leaves used in cooking. But note; they should always be edible plants because since it will only be added fresh and served fresh. Therefore, those vegetables that are strong enough for for creativity should be used.
EDIBLE DECORATION
I make an edible decoration with vegetables to accompany african jollof rice. And I will show you the steps I took in my decorations, I used just 2 vegetables, I used carrot and cucumber to create this art.
I washed and set aside my 2 ingredients, cucumber and carrot.
I cut the cucumber and the carrot into a rondelle shape
I formes a circle using 8 pieces of rondelle cucumber, overlapping each other, forming a flower.
I added a piece of carrot in the middle and it now looks like a flower 🌺 so using the cucumber skin I added a branch to it.
I added leaf to the branch and it really forms a beautiful flower.
I ate it with jollof rice
OBSERVATIONS/SUGGESTIONS
For next challenge application, i will like to suggest we learn different recipes of desserts and bread, some baking techniques, How to bake without oven etc. Then I will like to learn more on culinary art, food production, industrial cooking the pros and cons of it.
Well, there are lot of topics to learn about in cooking I will be glad to learn about them.
I really wish this opportunity will be open for gastronomy again, I so much enjoyed this season.
Thank you all the gastronomy teachers I appreciate your hard work in this training.
I will like to invite @adylinah @mile16 and @dequeen to take part this contest.
Your level of creativity is second to none. Who would have taught of a bunny cucumber? You took us step by step and came to a jaw dropping results. Weldon my friend.
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Hahaha 🤣🤣🤣🤣
Thank you sisi I appreciate
Hola amiga, que hermoso y llamativo emplatado. Está ideal para que los maas pequeños de la casa, se animen a comer vegetales
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0.10 STEEM,
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Oh thank you so much I appreciate
Hello my friend,
I appreciate your creativity. I made a rabbit with just cucumbers in a very nice way. Also the combination of carrots and cucumbers that you have made into a flower shape enhances the artistic spirit of your food.
All the best for you in the competition.
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0.10 STEEM,
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Oh thank you so much I appreciate your comments 👍 🤗
Your creativity in this article is superb 👌
You made that simple Jollof rice attractive for consumption, I believe the rabbit made with cucumber was given to your princess 😄
We have numerous topics to learn in this gastronomy class, your suggestions are valid. We hope for another opportunity 🤞
Thank you for inviting me, I have acknowledged your invitation by sharing my participation. Many success to you!
Hahaha 🤣 she likes it
Yea let's see how it will turn out, we have a lot to learn.
Thank you for contributing to my post
Your food presentation is really attractive ma'am. It drew my attention right away.
The rabbit art and the flower looks so beautiful and realistic. Personally I'll be really confused where to start picking the slice cucumber to eat and I'll take multiple pictures.
And on the picture where you're holding the plate, the flower pattern looks like an actual painting on your plate.
The artistry and the colour of the vegetable you used makes your meal really appetizing.
You've nailed the challenge already...
Thank you for your nice descriptive commendation, I appreciate your nice comments.
El pantrismo ha resultado ser un arte gastronómico muy hermoso del cual fue agradable aprender punto tu participación es encantadora, en especial ese lindo conejito.
La flor junto al arroz quedó muy hermoso y lleno de color. Éxitos en el desafío, saludos y bendiciones.
Oh that's true, it is a very beautiful one in deed, thank you for your observations and stopping by my post. I appreciate your nice comments
Hermana querida!!!!
WoW
Tu arte me gustó muchísimo. Creo que lo voy a imitar para una próxima receta.
Te has destacado con majestuosidad.
Estoy segura que mi pequeña sobrina le gustó un plato tan bonito. Es una forma de que desarrollen amor por los vegetales.
He disfrutado todas tus preparaciones.
Mil bendiciones para ti y tu hermosa familia.
Jah los cuide 🙏.
P.D: Cariño, olvidaste colocar tu entrada en la caja de comentarios del concurso
https://steemit.com/gastronomy-s19w6/@nahela/sec-s19-w6-or-el-mundo-del-pantrismo
Thank you so much, I appreciate your nice comment, she loves it, she was busy also creating her own art while I was doing mine. Hahaha 🤣🤣
Thank you sis, I appreciate your nice dishes as well
Saludos y bendiciones amiga, muy bien me encantó tu creatividad y también tu recetas. Gracias por esos tip
Oh really?
Thank you so much
Congratulations, your post has been successfully curated by Team 7 via @𝐢𝐫𝐚𝐰𝐚𝐧𝐝𝐞𝐝𝐲
Thank you @irawandedy