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This is a case, a rare case for me where stale is good....@authorofthings

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It is so jagged, jaded and frayed by obvious pain - and yet it flows naturally and beautifully .. If it is stale as @authorofthings says, let it rather be called fermented and matured into something of fine taste like a good wine or cheese or kimchi. ;-)

I’m impressed you hit all 50 words! We share what we have, my friend. Instead of thinking your art stale, think of it as illumining the dark. And, for that, you must be intimate with it...

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