Whole30 – Day 10 – Lest ye mistake me for a paragon
Whole30, Day 10, Thursday 1/11/2017
This January I gave myself two related goals:
Goal 1: The Whole30, thirty days of clean eating with no alcohol, dairy, sugar, legumes, grains or baked goods. I wanted to find out if my regular diet was contributing to my body aches. If you haven’t read any of the other posts in this series, the quick answer is: Yes, and the answer came in lightening fast! I think it was on Day 2.
Goal 2: Post about it. Specifically, challenge myself to a month of posting daily, using the Whole30 as my theme.
How’s It Going?
Not well. The Whole30 is going well. The daily posting, not so much. Here I am doing a post on Day 10 when the last post was on Day 6. It turns out that posting daily is harder than I thought it would be. I can always come up with something I want to write about, but life happens. Kids and jobs and spouses and grocery shopping and, as Pema Chodron would say, "the whole catastrophe." By comparison, cutting sugar, dairy and grains out of my diet has been a piece of cake….well, not cake.
I have written all my life. I love to write. I’ve always wanted to do more of it. Along came Steemit. What an opportunity! Perfect, right? Yes, mostly, but I am still finding my way. Turns out my way does not include posting daily. My reason: when quantity is queen, quality suffers. I prefer quality. I want to produce the best posts I can, which means skipping it if the GottaDoos crowd out the WannaDoos for a day. I'm committed to my goals, but there is a place for letting it go occasionally and getting back on the horse for another ride tomorrow. Yesterday, I read a great post for beginning Steemians by @gmuxx. It really validated what I was thinking about the quantity vs. quality issue.
And the food? How’s the clean eating going?
Great actually, but even there I have slipped from grace occasionally. I wrote about one such lapse involving popcorn on Day 4. Other lapses have involved turning a blind eye or making a choice not to know. For example, I had been having ham occasionally without looking up whether it is on the nice list. Turns out it is on the naughty list. What do they cure ham with? You got it. Sugar! So ham is off my plate for the rest of the month, fine. But note, I had some to eat one or twice before I looked it up. I just didn't want to know.
Yesterday the slip was more of the turning a blind eye type. I work in an office building where breakfast and lunch meetings are often catered. We have a nice café in the building and people make use of it to bring in food for their meetings. When there is leftover food, it gets put on the counter in the coffee room for anyone to share. People also bring in cookies they made at home, the second half of a birthday cake, muffins, bagels, a giant Christmas Stolen last week, all kinds of treats. Even though I am normally the first mooch in line, while doing the Whole30, I have been very successful at saying no to all of that. I have been pretty good. But not yesterday.
The Walnuts (I love walnuts)
Yesterday, someone had a breakfast meeting to which the café brought a tray of mini quiches and a crockpot of oatmeal with all the fixings, brown sugar, raisins, cinnamon and walnuts, all in pretty little bowls with spoons for scooping. The leftovers were put in the coffee room at about 10am, just when people want a snack. The quiches went first, and even the last serving of oatmeal was snapped up by someone soon thereafter. At 11, after a full hour of concerted willpower wrestling, I found myself in the coffee room, quite unexpectedly. Happily all the off-limits foods had been snapped up. All that was left was something I could have! A half cup of walnuts. I scooped them into a cup and brought them back to my desk where I began nibbling them while I was working. It was pretty clear from the first bite that these walnuts had met--and probably dated briefly--sugar. They weren't sweet exactly, but they were sweeter than walnuts are supposed to be. It was as if the Sugar Plum Fairy had danced in on her toes and sneezed on them. There was just a hint of sweetness. I could taste it. And I kept on tasting it until all the walnuts were gone. The café in my building has some really excellent cooks. Someone probably sprinkled the nuts with the merest dusting of sugar when placing them in their pretty little bowl. Did I allow that to stop me in my pursuit of a free snack? No I did not.
I am doing really well at the Whole30 most of the time. I'd say 98% of the time I'm doing great. The other 2%, I am not adhering to the letter of the Whole30 law. Is that Ok? Well, no. Not according to the authors of the Whole30. They would tell you that you shouldn't even contemplate a slip. You need to figure out how to stay on track, come what may, through all stressors and all situations for 30 days in order to get the full benefit of the plan. I'm sure that is probably true, but I am comfortable with my 98%. So, I am not a paragon, in case you were wondering, and I am in no danger of being selected to be the spokes-steemian for the Whole30, not any time soon. But if the walnut council calls, be sure and let me know.
What I ate Wednesday 1/10/2017
Breakfast: Eggs, avocado, coffee
Lunch: Salad, chicken breast, almond milk
Dinner: Butternut squash soup, hot blueberries and banana
Snack: Almond milk and some wicked good walnuts
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Oh my gosh you’re hilarious! I knew there was a reason I liked you. Well the fact that you’re my sister helps too. I’ve had a very similar experience with the diet, being 98% good, turning a blind eye a few times, tasting the rice I made for my family to make sure it was done, and throwing caution to the wind one afternoon and eating a serving of unbuttered popcorn. I apply balm to my guilt by mentally listing every way in which I have been good—from completely omitting dairy to physically reaching for the bottle of white wine in my fridge and then quietly, sadly, yet proudly pulling my hand away.
So we forgive ourselves these minor missteps and continue forth, being mostly good which is a far cry from being mostly bad, right? I am 5 pounds down, one third of the way through the Whole 30, and will consider that a success worth celebrating!
I live only to make you laugh darling. Glad you found it funny. Let’s have a nice little glass of wine together when this is done. Midnight 1/31/18 work for you?
I’m in! I can celebrate New Years one month late, since I was sick on New Year’s Eve.
That sounds tough, but I admire your dedication! Maybe if it helps enough you can continue it after the 30 days ;)
You know, @caleblailmusik, I just might. My family is looking forward to me stopping and going back to eating exactly what they eat. But I may not. Shhhhhhh! Tell no one! 😁
I don't know anyone. I have the same issue with my family! They're all carnivores but I would really like to cut animal products from my diet :O
Perhaps @jayna can advise you there. One of her daughters is a vegetarian and navigates those wasters pretty well. She is sweet but also gently clear on what she wants. Her clarity guides those around her, IMHO. Thanks for your note.
Hi @caleblailmusik! Nice to see you here. @ducksaplenty, he is one of my Write Club buddies.
My daughter just eats the side dishes and salads if a vegetarian main course is not available. Also, she eats fish and eggs, which does broaden the scope a bit. She is living in a college apartment. Learning to prepare her own food and being in control of that has made all the difference for her.
Yo @jayna, thanks! If I went vegetarian/vegan, I wouldn't do eggs or fish. (Excellent read: Eating Animals by Jonathan Safran Foer. It tells you all of my "why"s)
@ducksaplenty, I think my main issue is derivative from having been raised on meat so long. Right now, my focus is on sustainable foods and cruelty free meat, but hopefully one day, when I'm 100% independent, I can really cut animal products out.
I'm afraid to read that book, @caleblailmusik!
To err is human. We can't help ourselves sometimes. I think if we are following the principles of what ever diet we are on, 98% of the time then we shouldn't beat ourselves up too much.
I so agree! Thanks for reading and responding.