Oh that Paella does look wonderful @rmach curious about the wine, I have seen those porro's before but didn't know it was for drinking I thought it was for putting your azeito or vinagre in, lol woops! Also that fella does look like a pro, you need to step up your game @rmach lol.
You can find different sizes of Porró, sometimes we use it with a kind of dessert that are just "fruits secs", like walnuts, peanuts, hazelnuts, almonds, dried figs, raisins...
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In this case, it is a small Porró with sweet wine called "moscatell".
Perfect for cold nights :) we also have moscatel around here but your porró is really nice.
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practice makes perfect!