Weekly FOOD Contest Entry Post ~ SAMOSA
Okay firstly, if you wish to prepare Samosa, get ready to sweat and to spend your time making this. This is not an easy recipe to do, it took much time with a multi-step process so you can only succeed in making Samosa, if you are passionate about cooking. My advice is that don't expect to do this whole cooking process in 30 minutes, you definitely need much time for this snack. But I can guarantee you that for all the time that you spent making it, this recipe is so worth it, trust me.
Samosa is a favorite snack that tasted like a curry puff but it is uniquely folded into a triangular-shaped flaky pastry filled with spicy potato, chicken, or lamb filling. It is a popular snack for many countries in the world.
SAMOSA
Method - Prepare the potato fillings
Ingredients
Potatoes
1 tablespoon cumin seeds
1 tablespoon Kasoori Methi
1 tablespoon coriander seeds
5 green chilies
1 big onion - chopped
Salt to taste
1. Boil potatoes
2. Peel the skin
3. Cut the potatoes into cubes and set aside
4. Crush some coriander seeds and cumin seeds
If you are not sure what are coriander seeds and cumin seeds, you can see the photos below.
Coriander seeds
Cumin Seeds
5. Fry cumin seeds + coriander seeds that you have beaten, then add Kasoori Methi.
- Kasoori Methi
6. Add potato cubes and salt and mix well
7. Add chopped onions and mix well
- Chopped Onions
8. Add crushed green chilies and mix well
- Crush some green chilies
9. Potato fillings is ready
Method - Prepare the dough
Ingredients - Samosa Dough
2 cups flour
Salt to taste
4 tablespoon Oil
Water
1. Add flour, salt, oil and water to a large bowl, then start mixing with your fingers
2. Knead and beat, and adding little bit flour bit by bit until the dough is not sticky
3. The dough is now ready
Method - Make that Triangular-Shaped Samosa Skin
Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts. Take one part and apply water on the straight edge. Bring the two ends of the straight edge together and pinch the pointed ends to make it a perfect cone shape.
Fill the samosa with the potato filling, apply water to seal it. Pinch the edges and seal the samosa.
FRY TILL GOLDEN BROWN - SAMOSA IS READY
This is a submission for ''Weekly FOOD Contest Awards" by @alikoc07. Thank you @alikoc07 for organizing such a wonderful contest, visit this link below for more details:
If you are a fan of contests, you can also join some contests below and do have fun with your submissions.
The World of XPILAR - CITYSCAPE PHOTOGRAPHY AND ART CONTEST WEEK #045 by @axeman
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@Art-Venture Photography contest: “TWO: TWINGS ” Winning Pot 190 Steem!
That's all for now, wishing you a #BeautifulDay #LifeIsBeautiful
Take care and Stay Blessed!
Yours truly,
It is very interesting that you can photograph how the Samaso you have prepared is made in such high quality and the stages are great. The food I have been waiting for the competition is one of the promotions. Boiling the potatoes, blending the dough and filling, then frying is a really challenging meal. Your participation in the competition has been successfully approved. You can also use the SteemFoods Community while participating in competitions. We support the articles with the concept of food and cooking shared there with steemcurator01. @steemcurator01 can you support this prepared dish? :)
Thanks @alikoc07, making those Samosas and writing this post is equally complicated to do hahaha. I am so much happy that you read my post so promptly and appreciate your kind approval so much as well. Thank you so much for your appreciation and support. Noted on your suggestion, will edit the tag as advised, have a pleasant day, cheers, ainie
I'm really amazed at your cooking skills and the recipe is spectacular. I'm going to translate it into my language to put it into practice. fall in love with these SAMOSAS
Greetings friend 🖐
Hi @juliosnz, that's fantastic, do send me the photos if you have tried it. Please send me the link when you have translated it to your language. I will support with my upvote, thanks and have a nice day, cheers :D
@ainie.kashif What is promised is a friendly debt and here I bring you the Link of your publication translated into Spanish:
SAMOSA por @ainie.kashif (Traducido al ESPAÑOL)
Greetings 😉🖐. I hope you like it.
That's so fantastic, of course I will support you as promised. Take care my friend @juliosnz, let's have fun blogging together in Steemit, take care and have a pleasant weekend with your family and friends, cheers, ainie
Hey. The dish looks good. I would bake them.
Hi Eduards, oh yes please try it and show me the photo okay, cheers, ainie