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RE: #walkwithme: A day in Playa del Carmen, Mexico. Street art, trees, the ocean and chickens ;)
It's that dark violet thing hanging down from the banana. What we do is chop it and rub it in salt to remove the bitterness and sap(?). Saute chopped onions, garlic and ginger. Then add the chopped banana heart. Add salt to taste. That's the basic way of cooking it. We can also add that to beans and other vegetables.
That's so cool to know, and it sounds delicious! Where are you by the way?
I'm from the beautiful islands of the Philippines :D
Nice! I feel like I want to walk by there and see if they're using it, otherwise I'll take it and try to cook it! I love cooking, especially learning something new like this! Thanks ;)