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RE: What am I up to at the moment?
I think it will become stressful when it's going to be closer to the opening :D For now it's just exciting and time consuming :)
Oh yes, have to do an exam in German as I have no experience in gastronomy. If you don't have any experience here you can't get a license unless you do that exam. My German is not brilliant and these is all about the legislation so first I had to translate every 5th word before I even understood what it is about :D
Thank you for stopping by scrawls and I hope you're doing well!