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RE: Vegan Wednesday Week 18! | Patriotic Blueberry Crepes | Use That Veggie Pulp!

in #veganwednesday6 years ago

I love how you are always taking something that others would just toss and making something delicious out of it! Such a great post, thanks so much for sharing this. We always try to think of different ways to use the pulp from juicing as well.. sometimes we make sherbet or one of our favorites for veggie pulp, is to make little crab style cakes.. so good. We will be adding your recipe to the list though, thank you!

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