Wow! You made and curdled your own cheese! I have just saved your cheese making recipe, I hope you don't mind.

Same here, I fancy curdy and squishy mozzarella cheese, perfect for salads.

Slices of mozzarella cheese and tomatoes, a pinch of black pepper, some drizzles of olive oil, some fresh herbs, and some chopping and garnishing. Hey presto! A salad is done in the blink of an eye.

Hats off to you for the creation!