Happy New year and Veganuary

New year new me has officially started, not just for me but for many, today is the first day of Veganuary, and for anyone starting Veganuary and stuck for ideas to eat this 1 is for you. I made some crumbed BBQ cauliflower, I made a chickpea mixture with some spices dipped in crumbs. This was my contribution to the new years eve party 🎉

Ingredients for chickpea mixture

1 cup of chickpea flour
3/4 cup of water
1 tbls liquid smoke
3 tbls soy sause
1/2 tsp basil
1 tsp smoked paprika
Pinch of salt and pepper

First thing is to cut up the cauliflower trying to keep the pieces more or less the same size by cutting the bigger pieces

Then 3 bowls are required, 1 with flour, 2nd chickpea mixture, and the last bread crumbs

First the cauliflower gets dunked into the flour

Then chickpea mixture

Lastly the crumbs

Then I place them on a tray and bake till crispy

That with a little bit of BBQ sauce on the side for dipping and you sorted.

I hope every1 has a great Veganuary and an awesome year.