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RE: Vegan Egg Plant Burger with Sweet Potato Slaw
Great tip on how to peel oninions quicker (and less wastefully); but you sure like a sharp bite! That's a fat slice of onion (or is that a lens distortion?). So true how aubergine cooks better when sliced thicker (otherwise it burns in my pan!). You are now set to open your own fast-food chain! Only kidding. I mean Yoga-nosh paradise.
It is a fat slice, I like it when the onion crunches. But this are also XXL buns :) A vegan fast food restaurant is a profitable idea, there is this Swing Kitchen franchise with already six restaurants in Austria after only 3 years, you almost always have to stay in line there.
That Kitchen sounds like a fantastic idea! Give it a good swing and send it around the world!