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RE: Harvard Study Puts Another Nail in The Coffin of Meat
There's a lot! I make sticky sesame cauliflower and lots of people have tried it and said it was like general tao chicken... but better.
There's a lot! I make sticky sesame cauliflower and lots of people have tried it and said it was like general tao chicken... but better.
Since I switched I noticed my tastes for different foods have broadened as well. I also spend more time in the kitchen since my options are limited at fast food places. Really it is a win - win. I am trying new things and getting healthier while I do it.
Same! I have lots of fun trying out new recipes, and I now love a lot of stuff I've always hated. Tomato soup, bananas, I had a grilled mushroom instead of a burger patty and a couple years ago just the idea of that would have made me sick. Taste preference can change!