Dear friends 💕,

This is my 12th daily ice cream post! 😀

This time, I made a 🍫 Chocolate ☕ Mocca 🍦ice cream! I love chocolate and coffee, and the combination is the best! This post is also my entry to #fruitsandveggiesmonday hosted by @lenasveganliving.

Ingredients

For a big portion you need about 3 ripe bananas 🍌🍌🍌, about 5 tbsp of unsweetened cocoa powder🍫🍫🍫, and about 1 tbsp of Mocca coffee powder ☕. If you are using a blender, some liquid (e.g. water) is advantageous so that the blender can handle the frozen bananas.

Preparation

• First, freeze the bananas 🍌 for at least 8 hours.
• Cut the bananas 🍌 into smaller pieces so that the blender can better handle them.

• Put the cut-up bananas, the cocoa powder and the Mocca coffee powder into a heavy duty blender or a food processor.

• Add also some liquid (e.g. water - but not too much!) into the blender and blend it all up until it is creamy and smooth.

There you have it! 😀

Your delicious creamy and decadent chocolate Mocca ice cream! 😋😋😋
I garnished it with a piece of vegan chocolate.

Enjoy it!

Hope to inspire you! 💕

Good luck and best wishes!
CU,
Chris aka smallstepschange 🐾

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