Yes, the fishy taste in the non-vegan sushi can be a bit too much. I myself also enjoy the plant version much more and had no problem leaving the fish behind. 😉 It can be so much fun if you are patient with yourself and love to work with your hands in the kitchen. There are some simple tools like these bamboo mats that can help you rolling it. That's true, then it is simply a decomposed sushi. 😄 But somehow the taste changes when the composition is different - mysterious dish. 🤔