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RE: Smoky Miso Tempeh Marinade | Vegan ✌
Marinating tofu overnight is a new idea to me. My usual recipe is just steaming or searing tofu, and then drizzling some soy sauce over before serving.
Thanks for your inspiration.
The longer the flavours have to soak into that tofu, the better. Some people actually steam their tofu before they marinade it, to allow it to open up take up more marinade. I will have to try it and post about it I think :D
Looking forward to that. Happy cooking and steeming.