According to manufacturer, it contains the same amount of protein as cow's milk but contains half the sugar, 50% more calcium and a third of the saturated fat. It has also more potassium and Vitamin D.
It could be a great solution for people who have soy and nut allergies, which makes their choices very limited, when they look for vegan alternatives to milk. Especially when you look for protein in your vegan milk alternative.
The producer realized that it was time for a dairy-free milk that would be high in protein and low in sugar, while still being delicious. Ripple contains 8 grams of protein per cup, which is equivalent to cow's milk. There is also variety of Ripple that contains no sugar.
[Picture by Ripple Foods]
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