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RE: RASPBERRY MORNING

in #vegan7 years ago

I guess I cannot argue that my Dearest. I was always good cook, yet, I did not feel how I feel about food now. I felt more like it was a burden and I was doing it only because I had to feed my family. Now, when I create new recipe I feel excited and purposeful. I know I am doing something the help this world to be a better place.............for the planet, for the people and the animals. Have a wonderful weekend Denise and remember your comments are very dear to me 💖

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