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RE: TOASTED QUINOA WITH BASIL AVOCADO SAUCE AND HOMEGROWN MUNG BEAN SPROUTS 🥑🌱
This dish looks yummy and healthy.
I love most of the ingredients, but have never tried them in this combination.
I think that I have eaten sprout beans only in chinese food (which makes it very fatty/unhealthy).
People usually complain about vegetables leaving them with the sensation of emptiness shortly after they've eaten. How does this dish compare?
Thanks for your comment. If you eat enough veggies you shouldn't feel hungry. Also the quinoa provides much needed carbs and protein to keep you full.