MY VEGAN BLT BURGER
Wazzup steemit peeps it's beer and burger Saturday, nothing like a beer and burger on a Saturday night, and it is guilt free, not just because it's vegan, it is also a lot healthier. To make the bacon rashers I used marinated tofu, and for the burgers I made a mixture of chickpea and sweet potato
Burger ingredients
2 cans of chickpeas
Half a sweet potato
1cup of bread crumbs
1 onion
3 garlic cloves
2 teaspoons ground coriander
3 table spoons of marinade
Half a teaspoon paprika
First thing I did this morning was marinade the tofu, I used 1 block of tofu sliced
Then placed it in a container
Squirted some liquid smoke
And some soy sause
I left that in the fridge for the day, to make the burgers I placed the chickpeas, onion and garlic in the oven for 15 minutes at a medium heat till slightly brown
I put the onions and garlic first and processed
While the chickpeas where in the oven I boiled the sweet potato, it goes in the processor
Then the chickpeas
Coriander
Three tablespoons of the marinade
And blend it up well and dump in a bowl
And the bread crumbs and mix
Form the burgers and place them on a tray
Bake until golden brown
Then it is time to fry up the rashers
Make some spicy wedges
And there you go
A cruelty free and healthier version of the BTL, thanks for stopping by
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What a delicious plate of food! I like the idea of oven baking the chickpeas before making them into burgers. Will definitely try that next time :)
Damn! This plate looks good :)