MY VEGAN BLT BURGER

Wazzup steemit peeps it's beer and burger Saturday, nothing like a beer and burger on a Saturday night, and it is guilt free, not just because it's vegan, it is also a lot healthier. To make the bacon rashers I used marinated tofu, and for the burgers I made a mixture of chickpea and sweet potato

Burger ingredients

2 cans of chickpeas
Half a sweet potato
1cup of bread crumbs
1 onion
3 garlic cloves
2 teaspoons ground coriander
3 table spoons of marinade
Half a teaspoon paprika

First thing I did this morning was marinade the tofu, I used 1 block of tofu sliced

Then placed it in a container

Squirted some liquid smoke

And some soy sause

I left that in the fridge for the day, to make the burgers I placed the chickpeas, onion and garlic in the oven for 15 minutes at a medium heat till slightly brown

I put the onions and garlic first and processed

While the chickpeas where in the oven I boiled the sweet potato, it goes in the processor

Then the chickpeas

Coriander

Three tablespoons of the marinade

And blend it up well and dump in a bowl

And the bread crumbs and mix

Form the burgers and place them on a tray

Bake until golden brown

Then it is time to fry up the rashers

Make some spicy wedges

And there you go

A cruelty free and healthier version of the BTL, thanks for stopping by