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I agree! Have you ever tried using some black beans to cut back on the flour?

No I haven't... This is a really interesting idea! Sounds like it would make them more gooey too :) how many do you usually put in (if you've tried this)?

I have tried this many times. Substitute half of the flour for black beans (use the measuring cup). Black beans are like the blueberries of the bean world for antioxidants!
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Wow! I'll definitely be trying this next time I make them! Thanks for the advice :)

Thanks! Hope you give them a go :)

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