Oh, my goodness, Lena!! This is certainly a formidable stack of delightful deliciousness!! I don't think I can even look at these without my brain focusing on those raspberries and how they are bursting with the sweetness of life.

I am so glad that you used applesauce, it is one of my favorite substitutes for oil and it can only make something like pancakes taste better. Can these actually taste any better?

Blasphemy!!

I am pretty sure that I am never going to get this written, I keep scrolling back to see what the picture looks like again. Oh, yes!! It looks as good as I remembered! They are lavishly illustrated with the raspberry goodness gently dripping down, layer by glorious layer.

I am pretty sure I will have to use some self-restraint to not eat my body weight in these delectable gratifiers.

I must admit that one of the things that really draws me to this recipe is the fact that these are a cross between the American fat stack of pancakes and the lighter French version of it called crepes. And there you have it. I can carry on a conversation in French while eating my pancakes and feel very continental. The very best of both worlds.

Thank you so much for sharing this recipe with us, Lena. I am very excited to try this one out! Of course, I do not have any pistachios, but, I may just garnish it with walnuts instead. As always, I thank you for yet another recipe that is aimed at keeping me eating healthy to make my body happy!

Upvoted and Resteemed and added tip! I really love this one!!