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RE: TOASTED QUINOA WITH BASIL AVOCADO SAUCE AND HOMEGROWN MUNG BEAN SPROUTS 🥑🌱
Your post has just reminded me that I've been planning to start sprouting for ages. So I took my alfalfa seeds from the pantry and started soaking them. Where shall I keep the jar once they're in it? I guess it shouldn't be directly in the sun, right?
Mung beans will be the next thing on the list for me :) I love them!
Your quinoa looks delicious! It would be something what my husband would love :)
Thank you for sharing and have a nice day!
Sorry for the late reply though I am happy my post inspired you to start sprouting right away. Out of the sun indeed. I'll try to post my method as soon as I find some time.