Plant Based Sweet Potato Chocolate Cake

Hello everyone!

Today I felt like sharing one of the most satisfying edible experiences of my recent life doing a plant based diet. Lots of people may think that one of the major struggles that stops them from becoming vegan is giving up on sweets, since most of them contain dairy products.
This loose recipe is more of an advice for those sweet tooth, its not difficult, you can still eat incredibly delicious desserts that have absolutely no animal products and are easy to make!
I give no measurements, just use your instinct.

Ingredient list:

• Sweet potato
• linseed powder
• flour (Any kind, for example: rice flour, wheat flour, whole wheat or white, quinoa flour)
• Honey
  -Dark chocolate no dairy chocolate bar
  -Vanilla extract
  -Fruits and dry fruits to decorate
  -Dark sugar
• Dry cinnamon
  -Vegetable oil
  -Honey
  -Baking powder
• Soy milk

Directions:

1. Cook the sweet potatoes (no need to peel unless you want to)
2. Mean while prepare ingredients, mix the dries and preheat oven.
3. When soft, drain and smash potatoes
4. Mix potato with dry ingredients and oil
5. Basically mix it all as best as possible.
6. Put in baking pan
   7.Bake for about two hours
7. Meanwhile prepare chocolate, heat up the chocolate bar and soy milk until liquid
8. When its done baking, take out, drip lots of honey all over and wait to absorb.
9. Decorate
10. Put in freezer so the chocolate gets hard.
11. Heat again to eat in small oven.

Enjoy