Mission possible! Delicious homemade VEGAN SPAETZLE!

... go vegan and taste yourself - or don’t go vegan and do the same. Also little steps into a more healthy and sustainable future count!

My first day on Steemit and I am a little excited! Before I start introducing myself I decided to strengthen myself with some homemade spaetzle. The expectations are enormously high since I just got plantbased a few weeks ago and starting to wonder about possible transformations of my earlier favorite food choices to vegan ones. And tataaaa - it actually works!

It tastes amazing! How I got there is an interestingly enough story since I haven’t had almost ANY of the required ingredients from the original recipe... Being creative paid off and here is the result:

For 3 people: 300 g spelt flour (Dinkelmehl), 300 mL water, 6 table spoons semolina (Hartweizengrieß oder Polenta), 3 table spoons starch or 2 locust bean gum (Johannisbrotkernmehl), salt (Kala Namak), 3 knife tips curcuma , 3 tea spoons oil. Press into boiling water w/ appropriate equipment.

Enjoy on spiralized Kohlrabi topped with vegan pesto and basil or go for a huge amount of tomato for topping.

Let me know how you liked it. 😃