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RE: [ecoTrain QOTW Challenge] Buntil: Indonesian Traditional Dish Wrapped in Edible Taro Leaves

in #vegan5 years ago

Amazing - ANOTHER vegetarian Paleo post!! Yay! We have a lot of taro growing in Thailand and yes, they also here prepare something similar, although more often with rice and pork inside. I LIKE the look of yours A LOT!! You're gonna need your own cooking channel soon! :)


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Hi Dear, I'm glad you like my recipe. I'm working on my own cooking and natural things on Youtube Channel with English and Indonesian. Here the link: https://www.youtube.com/channel/UCt4mCYIw6-lUMFQ3zV2CMmA

Thank you so much for your support @artemislives

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