The reason I remain lacto ovo vegetarian is because of cheese, as an Italian you can only imagine haha. I have my own hens and dairy so I know where mostly everything on my plate comes from for my family and I. However, I would like to try some cheese alternatives, what brands do you recommend? I am not a fan of nutritional yeast so that's out of the question :(
That's a tough question. I don't really like store bought cheese so I make most of mine via nuts or nutritional yeast.
I will definitely look into recipes for this using nuts!