Bbq sauce is usually the best way because it kind of blends with the twangy taste of the jackfruit. I have experimented with putting it in a slow cooker and marinating it with a ton of garlic, adobo (a Hispanic seasoning) and oregano. I was trying to make a organized version of pernil, which is a Puerto Rican styled pork. People loved it and thought it was meat😂since I've had pernil I don't feel like I nailed it completely but still pretty darn good. Eat it with some rice and beans😃
I definitely want to try it again! Do you recommend it any certain way!
Bbq sauce is usually the best way because it kind of blends with the twangy taste of the jackfruit. I have experimented with putting it in a slow cooker and marinating it with a ton of garlic, adobo (a Hispanic seasoning) and oregano. I was trying to make a organized version of pernil, which is a Puerto Rican styled pork. People loved it and thought it was meat😂since I've had pernil I don't feel like I nailed it completely but still pretty darn good. Eat it with some rice and beans😃