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Yes I've read and read and read so much about changing your diet and healing with foods. We went on a gluten free, dairy free and very low sugar / processed foods for over a month with no changes at all. At that point I decided the stress of the diet in her life along with the pain from the disease wasn't worth it for at least the first while while she gets used to her new normal. We decided to eat the best we can without full restrictions and let the medicines do there work and so how things go. So far she's feeling much better so we are hoping to put things into remission for a while. Fingers crossed!

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