Olive recipe in a spicy masala!!
Ingredients: olive oil - 1 kg of mustard oil - 3 cups of chilli - 1 cup garlic - 1 cup ginger - 1/2 cup yellow powder - 1 teaspoon mustard grain - 2 ...
Elements:
-Olive - 1 kg
-Mustard oil - 3 cups
-Chili - 1 cup
-Garlic - 1 cup
-Ginger - 1/2 cup
-Yellow powder - 1 tbsp
-Mustard grains - 2 teaspoons
-Vinegar - 1 bottle
-Five pounds - two tablespoons
-Fennel - 2 tablespoons
-Black cumin - 2 teaspoons
-Salt - like the amount
System:
Before drying the water, olive, green chilli, garlic, ginger and mustard thoroughly dry. All around the olive oil, keep salt and yellow in the sunshine throughout the day.
Paste the ginger, garlic and chilli powder of Vinegar in blender, pour the vinegar. Now, mix with mustard seeds and vinegar, mix it with shil-patana. Black cumin, fennel and five pods will be made by half curry.
In a large glass bottle, mix well with all spices, mustard seeds and salt. Then put the bottle mouth with olive oil and oil.
After a few hours a day after a few hours, the utensil bottle will be eaten after sunset. It is great fun to eat with rice and khichuri. Occasionally it can be preserved for about 1 year after sunrise.
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