Jackfruit or langka in tagalog is one of Filipino favorite especially when it's ripen. The fruits are eaten alone or you can mix them on other recipes like ginataang bilo-bilo, halo-halo ( summer food), and toppings too like my favorite sumang malagkit.
It can preserve too, jackfruit jam is really a good spread for your favorite bread, mine is pandesal. The juice is sometimes condensed and eaten as candies.
The unripe fruit is usually cooked in coconut milk and is eaten as a viand together with rice. A lot of use this aromatic fruit's, even the leaves is use for health remedies like deworming.
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