You are viewing a single comment's thread from:RE: #ULOG - Friday Morning 9:46 AMView the full contextView the direct parentvincy (66)in #ulog • 6 years ago Wow sounds yummy! How do you roast cabbage? Do you do anything special to it?
Nothing special. I cut it up in thin slices, but it looked shredded, I topped it with olive oil and salt and put it in the oven at 375 for a long time. 40 mins?
Cool I’ll try that next time. We usually just boil or stirfry ours