We love all things that don't require toxic antibiotics and nasty big pharma, so GOOD ON YOU. Yes, and so often when we really need it we don't have the stock of the homemade noodles on hand :( Making extra each time and freezing a portion makes a lot of sense. The noodles can also easily be dried and kept for years in a well sealed glass container. ;) Home made and clever storage-planning = no excess plastic waste. Thanks for using the @ecotrain tag and hope to see much more of you.

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