提早吃的粽子

in #tw5 years ago

距離6月7日的端午節還有近一個多月的時間。
除了放假以外,最令人期待的就是會吃到邊際效益遞減的粽子了。
沒想到在今天晚上就吃到了剛出籠的粽子。

內餡包含:蝦米、滷肉(含肥肉部分)、油蔥。
算是滿簡單但好吃的粽子。

縱長約395公里的臺灣,雖然面積不大,但因為海島的移民特性,幾乎每隔一個縣市(甚至到村里)就有屬於自己的粽子,越靠近端午節的時候應該會有越來越多,如果有吃到特別的粽子或有特殊的文化背景,希望能再分享給大家。

59753094_330008917708368_233352668477652992_n.jpg

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我覺得就分南北部、甜粽、民族(客家、原住民),其他我覺得差別不大。

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