Kuliner
APAM ACEH
Apam aceh adalah makanan khas orang aceh yang di ada kan setiap bulan ra'jab
Itu adalah tradisi dari nenek monyang kami ada faedah nya dalam khanduri apam
CARA MEMBUAT APAM ACEH MASIH SANGAT ALAMI
Cara membakar nya pun masih dengan peralatan yang alami
Kasiat makan apam di bulan ra'jab sangat lah bagus untuk ke hidupan
APAM ACEH
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Apalah aceh is typical food of aceh people in there every month ra'jab
That is the tradition of our grandmother there avail her in khanduri apam
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HOW TO MAKE APAM ACEH STILL VERY NATURALLY
How to burn it still with natural equipment
Kasiat eating apam in ra'jab month is very good for life
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