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RE: Transcarpathia. Hot Sauce - Eros Pista. Закарпаття. Гострий соус - Eros Pista.
Pig Lard? I think that's what we call 'Fat Back' here. Do you fry it or eat it raw. The reason Im asking is because it looks uncooked in the first photo.
Yes, you are right. It is national dish. It is named "salo". It is fat of pig. The variant on my first photo is non cooked. But it is ready to eat.