Travel with Nicole #14 Hong Kong : Ana Ten【 跟妮可遊香港: 天穴 】
Hi Steemians ❤️,
Welcome to my post and hope you are doing good today! 🌞
Today I would like to introduce you a Japanese Restaurant － Ana Ten. 😛
歡迎來到我的帖子，大家好！🌞
今天我會分享一間香港的日本餐廳給大家— 天穴 😛
Ana Ten 天穴
Our Michelin-star Chef Ozawa Ryogo in ANA Ten proudly presents the modern art of Japanese cuisine with a list of innovative dishes include your favorite Sashimi, Tempura and Washoku entrée.
Full sea view open-air bar, allowing you to taste both the variety of dishes and unique cocktails, but also enjoy the unobstructed views of Victoria's habour.
天穴是新派日本料理，由米芝蓮星級日藉廚師小沢亮吾大廚坐陣，創作出一系列精緻菜式。季節海產及各類食材均每日從日本空運到港，用以製作出優質的刺身、天扶良、串燒及和食等。全海景露天酒吧，讓您既品嚐各式佳餚及獨特雞尾酒之餘，更可一覽無遺欣賞迷人海景。
Menu & Utensils 餐單及餐具
Let's see what we ordered 😛 讓我們看看我們今天有什麼 ❤️
Grilled Dried Puffer Fish 燒雞泡魚干
Deluxe Assorted Sashimi Platter 特上刺身拼盤
Tuna belly, salmon belly, peony shrimp, sail shellfish, Oil sweet fish, white fish, and I DUNNO WHAT IS THAT FISH.
The one which is grilled tasted very good! Anyone know what kind of fish is that? 😆
吞拿魚腩、三文魚腩、牡丹蝦、帆立貝、油甘魚、白魚、比目魚、和不知道甚麼魚。
火炙了的那個好好吃，我都不知道是什麼，有人可以告訴我嗎？😆
Regular Assorted Sushi Platter 壽司拼盤
好好食
Matsuba Crab With Sea Urchin Rice松葉蟹甲羅石鍋飯
If you are a big fan of seafood, you must need to try this. Rice served with full of crab cream, urchin and carb roe!
這個飯海鮮迷一定要吃，蟹膏香與海膽和蟹子混合，喜歡鮮味的你不要錯過～
Japanese Sea Urchin (Order) 日本海膽（客）
Put your urchin on the seaweed! Tasty❤️
把新鮮海膽放在紫菜上一啖一啖的吃掉～～ 好幸福❤️
Torii & Crane Lady 鳥居和仙鶴女
Torri is rich, fresh and mixed with sweet tomato sauce with a little bit spicy.
Crane Lady used Hendrick's Gin, cream, lemon and eggwhite to make the juice smooth and like a milkshake.
鳥居層次豐富，清新香甜的西柚車厘茄汁帶點點微辣。
仙鶴女使用Hendrick's Gin，忌廉，檸檬和蛋白製成，口感幼滑像奶昔。
Opinion 評價 :
Yes!
The food is fresh and tasty. If you are looking for fresh sashimi and innovative Japanese dishes, you will love this place.
The environment is good, you can enjoy the view of Victoria Habour and watch fireworks.
Customer service can be improved. Waitress are lack of training, they cannot tell the name of the sashimi.
是!
食物新鮮美味。如果你正在尋找新鮮的生魚片和創新的日本料理，你會愛上這個地方。
環境很好，可以欣賞維多利亞港的風景，看煙花。
客戶服務可以改善。服務員缺乏訓練，他們不能說出生魚片的名字。
Ingredients level 食材 5/5
Skills & Taste 料理技藝水平和口味的融合 4/5
Level of innovation 創新 4/5
Worth of price 是否物有所值 4/5
Ana Ten 天穴
Address 地址: 海港城擴展部份OTE304
Opening hours 營業時間 : 12:00 -23:00
Average price 人均消費: $1000 hkd 港幣/ $130 USD 美元
website 網誌：http://www.lubudsfnbgroup.com
!steemitworldmap 22.2947939 lat 114.1649465 long d3scr
仙鹤女这个名字很有诗意啊，颜色我也很喜欢！
Interesting post. The food looks so delicious!
介绍的真全面
谢谢
有机会去香港，可以试一试
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I will like to eat this torri is rich, fresh and mixed with sweet tomato sauce with a little bit spicy it will be yummy,thanks for sharing this nice post.
I want test that ! Thanks
Seafood lover here Nicole! Thanks for that! 🥂
Big seafood fan
Wish i could sleep and wake up in that restaurant... Hahaha
Maybe Japanese restaurant around my hood will do. Nice pix too
Love them.
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Everything looks so good and every dish is also beautiful to see! Thanks to share ^_^