Garak Market
Hello
My family is very fond of seafood.
Not long ago, I wanted to eat crab, so I went to a crab restaurant in Garak Market.
If you eat inside Garak Mall, it's clean and the cost-effectiveness is good
I can eat it casually
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I went up on the escalator, so I could see immediately
C-22 Yeongheung Fisheries!
It's also close to exit 2 of Garak Market Station, so take the subway
It was OK even to visit!
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When I picked what to eat from the tank, I found a blue crab!
It was cold, so I thought it would all have entered.
Still fresh and grainy guys
I was playing in a water tank
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The bridge that was just taken out of the tank ~
I want you to eat the meat that is fat
I thought
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While we were thinking about whether to eat a leg or another
Someone came and ordered defense.
It's just starting to cut the thick and thick meat
The reddish flesh looks like tuna
It looked delicious.
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The defense is very oily, so it must be sliced thickly
It was cut with speed but thick
Thanks to this, we decided to eat raw sashimi as a defense
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And I ordered king crab and blue crab instead of crab market snow crab
I went into the hot steamer
After a long time, the savory smell came up
It looked reddish and steamed, so my appetite increased.
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Now that we have confirmed that ours are finished, we go to the spice shop
Waiting for a while, the table is full of food
Dressed up
Garak Market King Crab and Blue Crab
Various seafood !! Full of the fragrance of the sea
It was so fun because the food was full
Of course, there is a side dish that you can eat lightly at the seasoning.
The dish of quail eggs I like was packed in a dish
It's moderately salty, but the quail eggs are so chewy
It was okay to just eat without food.
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The spicy garlic sauce!
Maybe seafood is a light style
You need a little stimulation when you eat it, right?
In that case, I eat them one by one, so I catch the feeling
It also adds a bitter texture and makes it more colorful
I could enjoy
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Assorted seafood on a plate!
In addition to the wild octopus, the seeds are coarse
The abalone and bruising were really generous.
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It was made by immediately fixing what's in the tank.
The power of the octopus was amazing ~
Besides, no matter how energetic it is, from the plate
Even if I tried hard to escape, I was still cuddling.
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I picked it up properly and dip it in oil
As lively as it is, it gets really thick
I could eat
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When I ordered Garak Market King Crab, I gave him the king of clams.
The abalone is also sliced in size
I picked up two and dip it in an oil field,
It's a bit different from octopus
There was a flicker in my mouth
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The sea urchin filled with the scent of the sea is eaten with the grass
It has a less distinctive taste and is much cleaner
I was able to eat it refreshingly
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It's good to eat raw, but cooked isn't it?
Shrimp and shellfish are cooked and served separately.
We were able to eat generously again
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It's not hard as I open my mouth as well
Only the flesh could be removed
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Pick up one piece of scallop
I just ate it without any sauce,
Of course, it has a nice salty taste
I was able to taste it lightly and heartily
It's definitely good to grill scallops, but when you eat it
It seems to be much softer and more moisturized!
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The defensive meeting that was full of dishes!
Does the reddish color look exceptionally sweet and juicy?
Thanks to the thick slice, it looks even richer ~
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I picked up a big one and just diced it on the grass
I was worried that it would be as thick as it was
It has a greasy greasy taste
The sticky texture made me feel rich flavor
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As many parts were cut in various ways
I've eaten this one because it has white parts
It was a little lighter and less greasy than the first one!
The defense itself is a bit big, so it was difficult to eat one whole
Because these parts are sold separately
It was good to be able to eat casually
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It was a bit unusual, so I wondered what part it was.
Whether it's on the fin side or not
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A visual that looks like a cut-out of meaty meat
I thought it was cut a little smaller than the others
I ate two points at once,
It was still light and savory but had a rich flavor.
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Originally, these sashimi should be eaten before drying
I diligently picked it up because of my taste,
The more you eat, the more tuna you eat,
I thought it had a different charm
Of course, it was seasonal, so it was better than tuna
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Garak Market King Crab and Blue Crab that have been trimmed to a good size to eat!
When I ordered rice together, I put the king crab inside
Well fried and served together
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From what I eat to the egg
I started eating blue crab that looked delicious
Not only the intestines, but also the eggs are full of flesh
Even eating a bite made my mouth rich
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That's because the boss picked only good things
Not only was the watering rate full, but everything I gave
It was full of eggs!
Thanks to you, your daughter loves everything
We were able to enjoy together
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Some flesh was separated
Because the King Crab internal organs were slightly stained,
It was exceptionally rich in flavor and smooth
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I peeled the skin and made it so that I could skip the flesh
Slightly scraping the leg part with your fingers
Plump flesh fell into the barrel
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The torso also has a lot of white flesh.
I squeezed it with my hands and came out with tightly packed flesh
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As I ate it, I decided to taste the fried rice once after putting the intestines into it.
Because the king crab is so big, there was a lot of rice in the shell
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I ate a spoonful and ate it
Because it was fried with seaweed powder inside
We were able to eat plainly while being sued.
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It was good to just eat, but is it too light?
It was a bit boring so I put it on kimchi and ate it together
Originally, I visited Garak Market to eat snow crab.
King crab, blue crab and defensively filled the boat so I couldn't even think of it
But because there are so many good seafood, my heart keeps changing!
I will come again next time to eat and eat various seafood casually.
Agricultural and Marine Products Wholesale Market, 932, Yangjae-daero, Songpa-gu, Seoul
02-402-8630
Niceeee!
Greetings :)
@tipu curate
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