Hey my dear steemit friends,
It's weekend again! I was in Beijing a while back and had some really awesome food there and I would love to share you!
This is how the whole duck looks like!
This is how it looks like after cutting.
You are supposed to wrap the roasted duck in thin pancake with veggies like cucumber. Ate too fast and forgot to take a picture lol. Following is what I find from web:
We also tried some appetizers! Spicy beef tripe.
Sweet potato in "Majiang" Style. Sooooo cute!
Spicy and tasty cabbage.
If you only tried Beijing duck in US or western countries, I would highly recommend you visit Beijing and try the authentic ones. They are totally different!! Much more juicy while crispy!
I am considering to write a post with some New York Michelin Star restaurants. Let me know if you are interested :-)
Thank you for reading. Your comment, upvote, and resteem are my biggest motivation to post :-)
Please follow me https://steemit.com/@leftbank !
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