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RE: Sightseeing with BLBM #7 - A Visit To The Fancy Bakery - An Asian Style Bakery In Botany Downs
Not eating gluten, and keeping my carbs lowish, those are the sorts of things I sometimes miss. It probably wouldn't be too hard to make a sugar free custard or coconut cream filling. But making a healthy bun might be harder.
I'm just starting on cutting the processed sugar, does it get easier in not wanting to eat the wrong foods.
Actually thought the custard or coconut cream filling sugar free would be the hardest, some more digging to do.