Istanbul : Adana kebab
Suarelly everyone hear traditional Turkish food : kebab ..
but maybe just now I realized how many there are types of kebab .
The base of every dishes is the same - cut meat of lump , frying on the open flame . After - it can be diffrent variants with the same cooked meat .
The man in restaurant told me the most typical maybe is Adana kebab .
Kebab , fresh salad , onion , bulgur (porige ) , tomato and paprika cooked on the flame . And all these they put on top (or under ) typical Turkish bread - lavash .
And of course obligatory drink - ayran , Turkish coca-cola 😂
Bon appetite 🤗🤗🤗
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It should be different instead of diffrent.Source
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Wow ferfek
❤️🙂
Lovely traveling vlog and amazing foodphotography..
😉🌷💝 thanks
Steady 👍, looks very delicious @fedrarosi.
I hope you enjoy with all your heart 😊
❤️🙂💜🌷
😊🥂
Wow... looking so delicious and yumm food with coca cola. thank you so much for sharing with us....@fedrarosi
Thanks )))
I love Adana or Urfa Kebap with Ayran. Didnt had for a while and feel like missing it now. Enjoy your meal :)
🌷💜🌹
its looks very testy .. isn't it?
have a nice travel
Thanks friend )))
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Thanks
It's a great pleasure to see your posts from friends. Because I liked the barbecue too. How do you like the barbecue?
Of course I like ))) atmosphere and food and ...everything )) in new place always everything is unusual